
Chef Manager
- Claremont, WA
- Permanent
- Full-time
- Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us.
- Ensure compliance with all regulations and Aegis’ food safety plan.
- Manage the rostering of kitchen staff.
- Manage food ordering and storage according to relevant regulations.
- Ensure the efficient use of resources and maximise service offering within budget.
- Lead and coach all kitchen personnel, developing their skills and maximising potential.
- Competitive rates of pay.
- Ongoing training and opportunities for career growth.
- Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
- Proven experience to run a busy, high volume food service.
- Excellent food safety knowledge.
- Sound understanding of rostering.
- Sound written and verbal communication skills.
- Proactive, with strong problem-solving skills.
- Customer service ethos with a focus on quality service.
- Passion for cooking and take pride providing high quality food and services.
- Aged Care experience will be highly regarded
- Have full Australian working rights and able to pass a national police clearance.