
Kitchen Steward - Rydges Resort Hunter Valley
- Lovedale, NSW
- Permanent
- Full-time
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 418-room resort with multi-faceted Kitchens and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.2025 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the YearAbout the Role:
We are seeking a passionate Kitchen Steward to join our dynamic team. This is a casual position, where you will play a vital role in supporting our kitchen operations and ensuring a seamless dining experience for our guests.Reporting to the Chief Steward you will be responsible for….
- You’ll undertake general kitchen duties such as collecting all rubbish, maintaining the cleanliness of bins and the rubbish room and undertaking other additional cleaning tasks and schedules.
- This role will require you to carry, lift and push items such as plates, trolleys, garbage bins as well as handling food products, utensils, chemicals and cleaning detergents.
- Assist with the receiving and storage of food when required and cross departmental training will be offered
- Ensuring compliance with all food safety and hygiene standards
- Providing exceptional customer service to guests and team members
- Previous experience in a similar kitchen attendant or food services role
- Ability to work autonomously & under direction
- Ability to work well under pressure and adapt to changing priorities
- Strong attention to detail and a commitment to maintaining a clean and organised work environment
- Excellent communication and interpersonal skills to work effectively with the kitchen team and guests
- Knowledge of food safety and hygiene practices
- A passion for the hospitality industry and a desire to be part of a dynamic team
- Availability to work a flexible roster across 7 days including late nights & Public Holidays
- You will need your own transport to get to work as we are not on a public transport route
- Must have the legal right to work in Australia
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
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