With a focus on exceptional produce, seasonal menus, and an elevated yet relaxed dining experience, we are seeking a talented Sous Chef to join the team.As Sous Chef, you will play a key role in leading the kitchen team, supporting the Head Chef in day-to-day operations, and ensuring the consistent delivery of high-quality, contemporary dishes. You'll have the chance to contribute to menu development, work closely with regional producers, and bring your skills to a dynamic food & wine environment.ResponsibilitiesAssist in the management of daily kitchen operationsLead and motivate the team in the Head Chef's absenceContribute to menu design and innovation with seasonal, local produceEnsure food quality, presentation, and consistencyMaintain a clean, safe, and efficient kitchen environmentOversee stock control, ordering, and kitchen administrationAbout YouPrevious experience as a Sous Chef or strong background as a Senior Chef de Partie in a high-quality kitchenPassionate about local produce and modern Australian cuisineStrong leadership and communication skillsOrganised, professional, and committed to excellenceA team player who thrives in a collaborative environmentUnfortunately the role does not offer any sponsorship opportunites.To apply online, please click on the apply button.Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.www.frontlinehospitality.com.auYou can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!www.facebook.com/FrontlineHospitalityNorthernNSWwww.instagram.com/frontlinehospitalitynorthnsw
