
Demi Chef
- Fraser Island, QLD
- Permanent
- Full-time
- Certificate III in Commercial Cookery or equivalent higher education (required)
- Food Safety Course (Essential)
- Responsible Service of Alcohol
- Minimum 2-years in a demi chef role (preferred)
- The ability to work across a broad rostering system
- Advanced communication and organisational skills
- Efficient and effective time management skills
- Demonstrated experience in a high-volume kitchen environment
- Previous experience within multi outlet resort / hotel environment
- Affordable living expenses $150.44 week (includes accommodation plus 3 x staff meals daily Wi-Fi)
- Annual $1000 SeaLink Employee Travel Allowance
- Access to Worldwide ALL Heartists program
- 25% off resort dining, retail and spa
- Access to Employee Training Programs
- Employee Award Programs
- Free island K'gari Explorer Tours
- Free ferry transfers to-and-from the island
- Access to the pool, staff gym, tennis courts