Sous Chef - El Questro
Discovery Parks
- Australia
- Permanent
- Full-time
- Ensure the kitchen complies with sanitation regulations and safety standards
- Control and direct food preparation
- Work closely with Head Chef to manage and direct kitchen brigade
- Working with Head Chef on wastage, stock control, ordering
- Ensure a strong relationship with Front of house team
- Previous experience as a Sous Chef
- Formal trade qualifications in commercial cooking or equivalent experience
- Excellent communication skills
- Proven ability to work within a team and autonomously
- Ability to prep and organise ahead
- Current First Aid Certificate is highly desirable
- Working in the beautiful Kimberley region
- Seasonal role - chance to explore
- Future opportunities within the company
- Strong support from Head Chef, Executive Chef and Head Office
- Food and Accommodation available
- Access to EAP
- Extensive employee benefits - discounted flights, accommodation, car hire
- Discounts across 300+ G'Day and Discovery Parks throughout Australia