
Chef/Cook (Casual)
- Australia
- Permanent
- Full-time
- Minimum three years of experience in a fast-paced kitchen with Western/Pub cuisine (essential)
- Modern, contemporary, and innovative culinary skills
- Knowledge of food and catering trends
- Consideration for quality, technique, sanitation, food cost controls, and presentation is critical to success
- Delivers a high-quality product that not only meets but exceeds customer expectations
- Adhere to work health and safety laws, food safety standards and allergen requirements
- Monitor costs across portion control, waste minimisation and stock management.
- Ensure a premium and consistent approach to all food and service delivery levels.
- Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
- Ability to communicate effectively with a wide range of people
- Be empowered and empower others as part of a supportive team
- Being respectful and showing compassion is the heart of our behaviour
- Showing up for success is how we drive each other to achieve
- We uphold professional standards and lead by example
- We operate our business and conduct ourselves with honesty and integrity