Chef (Casual)

• Previous experience as a Chef.
• Trade qualified - highly preferrable.
• Team player with the ability to work under pressure while maintaining a positive outlook and professional manner
• Modern, contemporary, and innovative culinary skills
• Be motivated by a passion for quality and great service delivery
• Solid knowledge of food and catering trends
• Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
• Have the ability to work under pressure and to tight deadlines in a calm and methodical manner

• Food discounts across all hotels in our group
• Gym and private health discounts

• Deliver our client's high expectations of a premium experience
• Maintain an overall knowledge of and passion for food and the latest trends
• Observation of and implementation of allergy awareness controls
• Flexible and reliable to work over a 7-day roster
• Ensure compliance with stock control/ wastage control
• To perform general and specialised cooking, butchering, baking, or pastry cooking duties
• Ensure all kitchen equipment is functional and in working order by local Health departments and hotel standards. Report any issues to the Head Chef
• Monitor and ensure compliance with WHS, hotel policy, and procedures
• Assist the Head Chef as directed

• Hit the Apply Now button and have your current resume with a cover letter ready to upload, the more we know about you, the better!
• Complete all the questions and stages of the application approx 10-20 minutes.

Matthews Hospitality