Restaurant Manager

• Work-life balance with favourable hours and roster
• Generous dining discounts across multiple venues across Australia
• Ongoing training and structured career development within a growing hospitality group
• Vibrant and collaborative team environment with a focus on recognition and culture
• Be part of an exciting growth phase with opportunities to shape the future of the business
• Amazing perks including staff meals and team wellness initiatives
• Paid professional development + certification
• Beautiful inner-city location close to all modes of public transport

• Lead the FOH team across daily lunch and selected dinner services
• Set the tone on the floor and maintain a consistent guest-first culture
• Work closely with kitchen and senior ops to align team and service standards
• Support recruitment, onboarding, and training across the FOH team
• Ensure strong service flow, presentation, and real-time guest feedback handling
• Contribute to planning around rosters, upsell strategies, and service improvements
• Be present and hands-on-coaching your team and building a strong, positive culture

• Experienced leader with a background in premium dining venues
• Hands-on and confident on the floor, especially during busy services
• Calm, warm, and composed under pressure with great communication skills
• Strong with structure, organisation, and team leadership
• Open to a rotating roster
• RMLV and Approved Manager certified (or willing to obtain)

Hospoworld Resourcing