Pastry Cook
Recruitment Innovations
- Warragul, VIC Latrobe, TAS
- Permanent
- Full-time
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule
- Stock management and ordering
- Cleaning and equipment upkeep adhering to sanitation and safety regulationsSkills and Abilities:- Ideally have a Certificate III in Patisserie or equivalent
- Minimum of 3 years' experience in relevant field
- Ability to work in a team environment
- OH&S awarenessSalary range is $70,000-$85,000pa commensurate with experienceFulltime Position availableApplications open 27 March 2024 and close 27 April 2024.If you are interested in this role APPLY now. Only shortlisted candidates will be contacted