Chef de Partie - À La Carte

Pullman Hotels

Cairns, QLD
Permanent
Full-time

18 days ago
Apply easily

Company DescriptionNestled beneath the three story high feature windows of the Pullman Cairns International, Coco’s Kitchen + Bar showcases our tropical environment with a wonderful array of local fish and seafood, with an emphasis on high-quality, produce from within the region.Executive Chef, Simon Capewell and his team are the masterminds behind the mouth-watering dishes found in the restaurant. With over 25 years’ experience in the industry, Simon has followed his passion of experiencing different cultures and this is reflected in the dishes he creates.As a member of our established Kitchen team, you will be able to express your passion for first-class cuisine. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.Job DescriptionThis role is responsible for leading a section of the kitchen team through daily operations, ensuring a high quality preparation and presentation of food is provided to guests dining in Coco’s Kitchen + Bar. These daily operational duties include:

Preparation and Presentation dishes in line with kitchen recipes and standards
Maintenance of a clean and hygienic work environment
Maintenance of strict stock rotation ensuring minimum wastage
Ensuring safe food handling practices throughout the kitchen, as required by current food health and hygiene regulations.

QualificationsTo be successful in this role you are required to have completed a recognized trade qualification, and to have previously worked in a kitchen with the focus on À la carte service. Additionally you will display the following characteristics:

Willing to work within a large kitchen team, with the flexibility to work on a rotating roster, with shifts at a variety of service times.
Demonstrate an adaptable approach to service to ensure guests have a great dining experience.
Strong communication and organisational skills
Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.

Additional InformationWhy work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless! If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!Benefits Your Way

Every staff member has immediate access to our ALL Heartist staff rewards program, which offers preferential rates at our hotels, as well as significant discounts on Food and Beverage items across the business.
Additionally, the ALL Heartists program includes discounts and deals at over 80 retail, travel, and lifestyle brands.
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
We value your loyalty to the business and our guests; so we recognise service anniversaries and celebrate Accor Tenure Milestones.

Our commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Pullman Hotels