In this role as Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events. You will manage the Hilton…
JOB PURPOSE STATEMENT Reporting to and directly supporting the Director of Sales, Hilton Sydney’s Assistant Director of Sales assists leading the hotel’s pro-active and group sal…
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exce…
The Hilton Sydney Assistant Security Manager directs security personnel and works with hotel department heads to deliver a safe guest and team member experience while ensuring comp…
A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost…
What will I be doing? As an Assistant Restaurant Manager, you will oversee glass brasserie, to ensure quality and service by performing the following tasks to the highest standar…
As Sommelier at glass brasserie, you will enjoy creating unique wine experiences for our guests. Alongside the Head Sommelier, you will be responsible for the operation of the wine…
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