
Commis Chef | Full Time and Part Time | InterContinental Sydney Double Bay
- Double Bay, NSW
- Permanent
- Full-time
- Ensure each meal is visually appealing and full of flavour, adhering to presentation standards while adding your own signature flair to every dish.
- Monitor kitchen supplies and equipment, ensuring everything is in order and minimizing waste. Take ownership of your workstation and kitchen operations.
- Notify your supervisor or duty manager immediately about any safety incidents, equipment malfunctions, or low supplies to maintain smooth kitchen operations.
- Keep the kitchen exceptionally clean, complying with or always exceeding cleanliness and hygiene regulations.
- Provide help with dishwashing and other kitchen tasks when needed, ensuring the kitchen runs efficiently during peak times.
- Respond to any guest inquiries or offer advice when necessary, ensuring a seamless dining experience.
- Wear your uniform with pride and maintain a polished appearance to represent the kitchen professionally.
- Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)
- Prior experience working as a Commis Chef at a luxury hotel is preferred
- Mandatory certifications include Food and Safety Certificate
- Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
- Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays
- Impeccable grooming standards and good personal hygiene
- An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously
- Good communication and writing skills.
- Physical fitness as you’ll be on your feet most of the day. Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.
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