Head Chef

Sydney, NSW
$115,000-130,000 per year
Permanent
Full-time

16 days ago

Full menu autonomy in a high-energy Mediterranean kitchen. Lead a team of 15 and bring your vision to life in a dynamic, large-scale venue. Head Chef - Mediterranean Excellence | $115-130K + Super + Bonus | Western SydneyLooking for full creative control, a large team to lead, and a kitchen that hums with energy? We've got just the gig.We're on the hunt for a Head Chef who knows Mediterranean cuisine inside out and wants to bring their own flair to a thriving large format venue in Western Sydney. This isn't your average kitchen role, it's big, bold, and built for a passionate leader with vision.What's on the pass:

Base salary $115K-$130K + Super
10-15% KPI bonus potential
Full menu autonomy - from concept to plate
Team of 15+ including seasoned chefs and eager up and comers
Large restaurant, function and events space fast paced, high volume, great buzz

You'll be leading the charge on:

Driving consistency and quality across à la carte, functions and event catering
Designing seasonal menus that bring the Med to the West (with your signature twist)
Coaching and developing your brigade, you're hands on, present and invested
Managing kitchen costs and hitting targets, without compromising on flavour or flair

You bring:

Proven Head Chef or Senior Sous experience in high-volume Mediterranean or modern European kitchens
Confidence managing a large team and high-pressure service
A calm head, strong palate, and natural leadership style
Solid experience with kitchen financials, stock control and labour costs

This is a genuine opportunity to take the reins and lead a standout venue from the kitchen up. No cookie-cutter menus here just big flavour, bigger ideas, and the freedom to do things your way.Ready to make your mark?Apply now or reach out in confidence to Scott - 0423 348 580 or email scottw@hospoworld.com - we're keen to chat with chefs who want more than just a job.JOB REFERENCE #3942319

Hospoworld Resourcing

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