
Chef de Cuisine - In-Room Dining
- New South Wales
- Permanent
- Full-time
- Experience managing a 24/7 operation
- Background in luxury hotels is highly desirable
- Skilled in preparing international cuisine
- Able to lead by example and inspire a diverse team of culinary professionals
- Proven ability to understand and meet the needs of internal and external stakeholders
- Strong financial acumen, organisational skills, and clear communication
- Self-motivated, adaptable, and solution-focused
- Comfortable using tech applications such as Microsoft Windows, Outlook, Word, and Excel
- Knowledge of food safety standards and HACCP
- Relevant hospitality qualification in Commercial Cookery or equivalent
- Opportunities for career advancement and growth
- Fitted uniforms provided and laundered by Crown.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking