Company DescriptionSwissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.Job DescriptionThe hotel is looking for a creative, motivated Commis Chefs to work in our Pastry kitchen. You will report to the Executive Chef as well as be part of a large kitchen team!QualificationsAbout you:Excellent organisation and time management skillsCertificate III in patisserie or higher.The ability to work most effectively in a team environmentA fantastic attitude to providing quality work and serviceCreative flair and great ideasExceptional at production of large quantity for food and have a flair for presentationQuality and portion controlAbility to work week days and weekend on rotation weekly rosterUnderstanding Food Safety industry requirements.Have valid work right in AustraliaIf this sounds like a role for you, we would like to hear from you. Click Apply button below to submit your resume and cover letterAdditional InformationWhat We Offer
A fun and supportive work environment with a dedicated management team
Exciting career growth and development opportunities within the hotel and across the Accor group
