
Kitchen Manager/ Head Chef - Established Venue with Loyal Following
- New South Wales
- Permanent
- Full-time
- Leading and managing the kitchen team, including long-standing staff members
- Maintaining high operational and cleanliness standards in line with HACCP and council requirements
- Overseeing inventory, ordering, and kitchen administration
- Ensuring efficient processes in kitchen environment from ordering, receiving, and storing produce
- Collaborating closely with the restaurant manager and venue owners
- Previous experience as a Head Chef or Kitchen Manager
- Strong organisational and leadership skills, with the ability to manage established teams
- Demonstrated knowledge of HACCP and compliance requirements
- Ability to work under pressure in a busy service environment
- A practical, hands-on leadership style with strong stakeholder engagement skills