
Chef
- Sydney, NSW
- Permanent
- Full-time
- Genuine flexibility - choose your own shifts and create your own roster.
- Variety working in this multi-Site role.
- Opportunity to gain experience from multiple experts in the Hospitality industry.
- Food preparation, cooking, and presentation of all food offerings.
- Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.
- Ensure all OH&S compliance is achieved, and wastage is kept to a minimum.
- Certificate 3 Commercial Cookery certificate for Chef roles.
- Excellent communication, with superior customer service skills.
- Great energy and professional presentation.
- The willingness to work across various sectors and locations (i.e. Education, Venues, Corporate, etc.).
- Currently hold or be willing to obtain a National Police check and a Working with children's check.
- Opportunity to gain experience from multiple experts in the Hospitality industry.
- Monday to Friday roles -no weeks or public holidays.
- One of the largest contract catering organisations worldwide.