Head Chef - Mediterranean Dining Redefined $120K - $135K + S

Frontline Recruitment Group

  • Sydney, NSW
  • $12,000-13,000 per month
  • Permanent
  • Full-time
  • 14 days ago
Why This Role Is DifferentHere you'll have the creative freedom to design menus that evolve with the seasons, working closely with owners who want their chef's voice and vision to shine. The restaurant's strong identity, one of a kind location, and modern fit-out provide the perfect canvas for an ambitious chef ready to lead a team and take the venue to the next level.Your ResponsibilitiesLead and inspire a professional kitchen team across restaurant service and major eventsCreate, develop and deliver a seasonally changing, share-style menu that celebrates Mediterranean traditions with local produceOversee full kitchen operations: rostering, stock and supplier management, ordering, compliance, and cost controlsMaintain consistency and high standards across a la carte, functions, and special eventsBuild and nurture a calm, professional, and collaborative kitchen cultureWork in tandem with ownership and senior FOH to deliver a seamless guest experienceAbout YouProven experience as a Head Chef in premium, high-volume restaurantsA deep love of Mediterranean flavours and contemporary share-style diningStrong operational knowledge - balancing creativity with systems and structureTrack record managing both a la carte service and large event cateringA hands-on leader who motivates and lifts their team through exampleConfident managing food costs, labour budgets, and supplier relationshipsFull Australian working rights requiredThe Benefits$120K-$135K + Super (negotiable based on experience)Full-time, permanent role in a well-backed, secure operationCreative freedom to leave your stamp on the menu and directionWork with premium produce in a newly designed, high-spec kitchenCollaborative leadership team - strong FOH & BOH support in placeJoin a restaurant that blends upmarket dining with community and event appealThis is the perfect opportunity for a driven, creative, and commercially minded Head Chef who wants to run a serious kitchen without sacrificing innovation or voice.Apply now with your CV - interviews are currently underway.

Frontline Recruitment Group

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