
Cook
- Sydney, NSW
- Permanent
- Part-time
At Four Seasons, we believe luxury is defined by genuine care and exceptional service. Located in the heart of Sydney overlooking the iconic Sydney Harbour, our hotel is home to award-winning dining experiences, creative banqueting, in-room dining, and world-class pastry. We pride ourselves on delivering memorable culinary journeys for every guest.The Opportunity
We are currently seeking passionate and talented Cooks to join our Culinary Team across multiple outlets:Banquets – creating memorable dining experiences for events and celebrations.In-Room Dining – bringing comfort and creativity to our guests in the privacy of their rooms.Mode Kitchen & Bar – showcasing modern Australian dining with a seasonal focus.Pastry – crafting indulgent desserts, breads, and cakes with artistry and precision.As a Cook at Four Seasons, you will work with a diverse and dynamic team, learn from world-class chefs, and gain exposure across different areas of our operation.What You Will BringA genuine passion for food, creativity, and excellence.Previous culinary experience in a hotel or restaurant environment is preferred.A positive attitude, adaptability, and commitment to teamwork.Knowledge of safe food handling and hygiene practices.A strong desire to learn, grow, and be part of an internationally renowned brand.What We OfferCompetitive salary and benefits package.Excellent career growth and development opportunities within Four Seasons globally.Complimentary stays with Four Seasons worldwide, as well as discounted meals and services.Access to learning programs, wellbeing initiatives, and a supportive, inclusive culture.Meals provided while on duty and uniforms supplied.Join Our Team
At Four Seasons Hotel Sydney, you’ll be more than just an employee – you’ll be part of a family. If you are excited by the opportunity to create exceptional guest experiences and grow your career within a global luxury brand, we would love to hear from you.