
Head Chef - Market Leading Hospitality Group
- New South Wales
- Permanent
- Full-time
Their continued expansion has created an opportunity in one of their flagship venues situated in Australia's leading dining city.Job DescriptionAs a key part of the brigade, you will be responsible for driving the restaurant operations and assisting in managing the other outlets. This a true leadership role, leading the team in and out of service, upholding the company's focus on quality and sustainability.The business is continually evolving to ensure it remains a destination for local and destination diners for years to come, you will be pivotal in this process.This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers.In this role, you will be responsible for the efficient running of the kitchen across service, cost control and all aspects of day-to-day operations. You will work with the existing team to ensure peak performance across general trade and the busy functions season.The successful candidate will be exposed to all facets of the business and will gain valuable experience working in a premium restaurant environment.Candidate ProfileTo be successful in this role you will have:
- Experience as Senior Chef within a premium dining venue
- Strong knowledge of Italian cuisine
- Impressive 'foodie' knowledge - technical cooking - yet served in an uncomplicated way
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