Cellar hand - Grade 2 or higher

• Proven previous cellar hand skills (eg hook a pump, run a press, experienced in vintage additions, yeast, transfers and cleaning tanks)
• Following bottling specifications with good eye to detail
• Set up machinery for operation
• Start machinery and adjust machinery when necessary to improve performance.
• Operate machinery and equipment according to instructions.
• Troubleshoot issues and perform maintenance.
• Perform quality control, follow reporting and record keeping procedures, and report problems to supervisor.
• Comply with all safety and health regulations.
• Clean machinery and maintain cleanliness in work area

• Demonstrated experience of Cellar hand Grade 2 or above, as per award/job description
• Experience working in a fast paced winery environment
• Must be detail oriented
• Ability to follow written and oral instructions effectively and coordinate all activities with supervisor
• Ability to work in a team, but also own your own
• Adherence to occupational health and safety requirements
• Be motivated with a good work ethic and a keen interest to learn
• Ability to manage changing priorities and work under pressure
• Excellent communication skills

Acclaimed Workforce