Commis Chef

Bond University

Bond University, QLD
Permanent
Full-time

21 days ago

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Commis Chef

Commis ChefCasual Appointment - Minimum 30 hours per weekReference number: 151083653About the positionAs Australia's first private, not-for-profit university', Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience.Commis Chef
Campus Life
Casual appointment - minimum 30 hours per weekPosition Reference No: 151083653Join Australia's number one University for teaching*, and enjoy staff benefits including:

Free staff car parking
Staff wellbeing program
Free & Confidential Employee Assistance Program available for all staff
Corporate health and finance discounts
Onsite Medical Centre and Counselling Services
Onsite Sports Centre including gym, fitness classes and pool#

Bond University are seeking experienced, motivated, and customer-focused Commis Chefs to join our friendly and dedicated Food and Beverage team at our Robina campus.Responsible for delivering exceptional product and service, you will contribute to creating a welcoming environment where students and guests can enjoy professional service and a great variety of food. These roles prepare food following set guidelines, ensuring food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.Flexible shifts are available between 6:00am and 11:00pm to support a healthy work-life balance.About the personThe successful applicants will have:

Previous experience in a similar role
An appropriate level of training to perform cooking duties
Excellent communication skills
A proven ability to work effectively in a busy team environment and under pressure
Excellent customer service skills

Salary detailsThe hourly base rate for this casual role is $ 35.45 - $38.76 (includes 25% casual loading) plus 11.5% superannuation and any applicable penalty rates.Additional informationPosition-related enquiries can be directed to Vincent Smith, Head Chef Food & Beverage on or +61 7 5595 5072.Application and submission detailsFor further details regarding this appointment, please reference the [Position Description] and Selection Criteria.How to Apply for this PositionTo apply, please email your CV to Vincent Smith, Head Chef Food & Beverage at or call +61 7 5595 5072 for a confidential discussion.Applications close: 11.59PM, Saturday 13 September 2025.Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.Conditions of employment are offered under a Bond Workplace Agreement (BWA).Bond University is an equal opportunity employer, and we encourage our students and staff to respect individuality and diversity. In line with Bond University's values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University.#Eligibility criteria or membership fees apply
*Australian Financial Review's Best Universities Ranking 2024Applications close:13th September 2025Copyright © Bond UniversityFooter navigationKey InformationQuick LinksStudyResearch & PartnersContact detailsContact detailsIn the spirit of reconciliation, Bond University acknowledges the Kombumerri people, the traditional Owners and Custodians of the land on which the university now stands. We pay respect to Elders past, present and emerging.CRICOS Provider Code 00017B | TEQSA Provider ID PRV12072By browsing this site you accept that cookies are used to improve and personalise our services to you for a better experience on our website and for social activity. If you continue, we will assume that you agree to our

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