Chef

• Work in a unique environment, combining culinary skills with conservation awareness.
• Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
• Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

• Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.
• Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
• Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
• Mentor junior chefs and apprentices, fostering skill development.
• Contribute to menu planning and daily specials to enhance offerings.

• Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food safety regulations and efficient kitchen operations.
• Ability to perform well in high-volume, fast-paced environments.
• Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
• Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.
• Experience with functions and events.

• Multiple salary packaging options to make your dollar go further.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals.
• We are an ecological and socially forward operation - committed to minimising food waste and single use plastic.

Compass Group