
Trade Cook
- Shepparton, VIC
- Contract
- Part-time
- Certificate III in Hospitality (Commercial Cookery)
- Well-developed cooking skills and the ability to follow recipes
- 3 years' experience post qualification, preferably in health setting or large volume hospitality venue
- Good communication and interpersonal skills
- Ability to prioritise workload within policies, guidelines and procedures
- Able to work effectively as part of a team, with a focus on customer service
- Flexibility to work a combination of shifts covering Morning, Afternoon, Evening and nights. These shifts may involve rotating rosters including weekends and public holidays.
- Free
, subsidised staff parking and discounted leisure memberships * Flexible work practices and options to purchase additional leave to support work/life balance
- Paid parental leave
- Professional development and study leave to help reach your learning and career goals
- A confidential employee assistance program (EAP) for you and your loved ones
- Social club membership offering a range of events, functions and local community discounts
- Our CREATE Outstanding monthly, bi-monthly and annual reward and recognition program