Commis Chef - Breakfast

Caloundra, QLD
$28.12 per hour
Permanent
Part-time

17 days ago

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionOaks Sunshine Coast Oasis Resort is expanding its culinary team and is currently looking for a part-time Commis Chef to work across our breakfast service.As a valued member of our kitchen brigade, you'll enjoy opportunities for career growth in a dynamic and supportive environment. If you have a passion for food and thrive in early starts, we'd love to hear from you.What You'll Be Doing:

Prepare and deliver a high-quality breakfast buffet service
Handle opening preparation and station setup
Ensure food safety and cleanliness standards are upheld
Assist in developing menu items and recipes
Maintain strong communication between Front and Back of House
Support training and supervision of junior kitchen staff
Maintain a clean, well-organised kitchen space

Working Hours:

Breakfast service: 5.30am until 11.30am.
3 to 5 shifts are available per week, including weekend as required.

Hourly Rates (excluding super):
Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $ 42.18 per hourQualificationsTo be successful in this role you will need to:

Prior experience in a similar role, ideally within hotel or high-volume settings
Certificate III in Commercial Cookery (or equivalent)
Understanding of HACCP, OH&S and kitchen hygiene standards
Strong communication and teamwork skills
Self-motivated and capable of working independently and efficiently, even when under pressure
Availability to work flexible shifts including weekends
Own reliable transport

Additional InformationAt Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Minor International

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