Bartender

• Anticipate and attend to the guest’s needs and desires immediately.
• Maintain your self appearance in accordance with the hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Acquire a full knowledge of the hotel’s food and beverage service policies and procedures.
• Maintain superior levels of food and beverage service to hotel guests.
• Comply with the hotel’s standards when producing and dispensing food and beverage products.
• Maintain an acceptable degree of knowledge with regard to food and beverage product.
• Participate in all rostered theoretical and on the job training sessions.
• Comply with all of the hotel’s operational policies and procedures.
• Ensure that all areas are stocked in accordance with established par levels.
• Maintain a clean and safe working environment.
• Have a full knowledge of and practice of all of the hotel’s established occupational health and safety guidelines (OH&S).
• Adhere to all established cashiering policies and procedures.
• Ensure the protection and maintenance of all operating equipment.
• Complete all assigned opening and closing duties.
• Give assistance to other departments or outlets when required.
• Attend all scheduled meetings.
• Perform any other duties as directed by supervisor / manager.

EVT