
Front of House - General Manager, Venue Manager and Assistant Venue Manager
- Melbourne, VIC
- $70,000-90,000 per year
- Permanent
- Full-time
- Management of up to 30 staff, including training, rostering, and on-shift management.
- Overall management of the operational facets of the business.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader.
- 2yrs Hospitality Management experience
- Exposure to both Bar and Restaurant environments
- Experience in the controlling financial aspects of a business
- The ability to lead, train and develop a team
- RSA, RSG, TAB Basics & Advanced essential
- First aid certificate is preferred but not essential
- Approved Managers Certificate preferred but not essential