Sous Chef

Caloundra, QLD
Permanent
Full-time

1 day ago
Apply easily

Company DescriptionMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionOaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Available with an ASAP start dateWorking closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams.Key Responsibilities Include:

Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
Overseeing the performance of kitchen team members, upholding a standard of excellence and uniformity in the products offered to guests
Assisting in the creation of menus, along with their corresponding cost analysis
Managing inventory levels and overseeing all back of house food and labour expenses
Implementing procedures to ensure an elevated standard of presentation, sanitation, service, and product calibre
Ensuring compliance with all health and safety regulations and food standards
Managing the recruitment, induction, training, and rostering of all kitchen team members
Curating and refining recipes to meet discerning culinary preferences, restrictions, and sensitivities
Crafting meals tailored to an array of dietary limitations and allergies

QualificationsTo be successful in this role you will need:

Hold relevant Certificate III Cookery qualifications
Extensive experience working as a Sous Chef
Exceptional leadership skills, with experience in leading and motivating a highly skilled and diverse team
Be able to work under pressure within a dynamic team environment
Excellent interpersonal and communication skills
Availability to work a variety of shifts as required, including weekends and public holidays

Additional InformationAt Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Oaks Hotels