
Head Cook | Caloundra
- Queensland
- $70,000 per year
- Permanent
- Full-time
- Responsible for food preparation ahead of service and cooking to order.
- Supervising and guiding the kitchen team during shift
- Maintaining kitchen standards, food quality and food safety practices.
- Have the opportunity to grow into broader responsibilities
- Have a flexible roster with mix of morning and evening shifts
- Choosing a role that can be full-time (38 hrs/week), with flexibility for candidates seeking a casual or part-time role 25-30 hours per week.
- Competitive salary up to $70k + S - or hourly rate on a permanent or casual basis
- Potential for professional growth and advancement within the company.
- Free meals on shift
- Nearby parking and close to public transport
- Join a fast-paced environment where every shift is a blast!
- Detailed training plans and courses to set you up for success.
- Join a dedicated team of hospo professionals
- Experienced in a busy kitchen environment (restaurants, pubs, clubs or similar)
- Strong knife skills, food preparation ability and confident using grills and stoves.
- Solid understanding of food safety requirements.
- Certificate in Commercial Cookery (or equivalent hands-on experience) preferred.
- Reliable, team-oriented, and motivated to grow within a business.
Email: brisbane@hospoworld.net.auJOB REFERENCE #3956169