Brewery Supervisor - Atura Dandenong
- Eumemmerring, VIC
- Permanent
- Full-time
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.About Atura:
Big on character, service and value, Atura is a fresh collection of artistic industrial designed hotels. Each combines integrated tech with modern comfort and dining, with a lobby that has been designed to work, rest and play. At Atura, we go beyond the typical hotel experience.About the Role
Responsible for all aspects of the day to day operation of the specified area whilst on shift; maintaining the established service standard; and upholding the policies and procedures of the outlet and the Hotel. Food and Beverage Supervisors may be responsible for forecasting rosters and keeping payroll costs in line, whilst achieving profit budget. People management skills are to be effective in supervising a diverse group of individuals, recruitment and training being implemented in a satisfactory manner.Key Responsibilities
- Lead the team for Brownstone Micro Brewery, Atura’s evening restaurant.
- Manage in room Dining of the evening to the hotel’s 128 rooms.
- Delegate with your team to manage the evening service of Roadhouse bar, Atura’s lobby bar.
- Ensure proper training for food and beverage team members so that service levels and consistent and professional
- Ensure the security of the area when completing the shift, locking all doors and padlocks for the venue.
- Ensure there is open communication with other F&B personnel to provide teamwork within the department.
- Run all private functions and special day events booked in the Brewery building special rapport with our clients.
These are the desired skills and experience for this role:
- At least one year experience supervising a team in a restaurant/bar environment.
- Beer, wine and cocktail knowledge is highly sought after.
- Experience in fast pace bistro service.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company