Venue Manager
- Melbourne, VIC
- $100,000-110,000 per year
- Permanent
- Full-time
In addition to front-of-house management duties, you will oversee cost control for both the restaurant and the cellar door, lead recruitment processes, and be responsible for creating training and development plans.Expect to lead a ready-made team of 15 in a venue that serves between 50 and 150 guests per service.The Benefits
- $100,000-110,000 + superannuation + KPI bonuses + company laptop
- Annual conference trips within the group
- Company laptop and phone provided
- Mostly 830am to 5pm day shifts (restaurant and cellar door operate days only)
- Very progressive hospitality group that offers comprehensive training and career mapping opportunities
- 2+ years experience working at a Restaurant Manager, F&B Manager, or Venue Manager level, preferably within premium dining operations
- People focused; to be a hit in this role you will need to have strong people management skills
- A leader who knows how to achieve results from a brand/owner perspective and can get teams to buy in to the common goal
- Excellent communication and interpersonal skills - from dealing with customers face to face to coaching teams of 15 or more, we need a leader who shines in this area
- Ability to manage multi outlets and effectively cost control manage each department