Venue Supervisor - TOTE Bar & Dining

The Valley

Moonee Ponds, VIC
$35.00-40.00 per hour
Permanent
Full-time

7 days ago

We are looking for outstanding, experienced hospitality professionals to join the team at TOTE Bar & Dining in the role of Venue Supervisor.TOTE Bar & Dining is the heartbeat of Moonee Ponds with a unique social offering. TOTE Bar & Dining is a modern lunch and dinner destination in our formal dining area, extending to casual dining in our Northern Terrace, including alfresco dining with access to 5000 square metre park at our doorstep, including playground for children, amazing racetrack shaped bar and extensive drinks menu and flexible functions and event spaces for private dining experiences.We use well-sourced, high quality and sustainable produce. Our beverages range from coffee, craft beer and creative cocktails to carefully curated local and imported wines and spirits.The successful applicants will need to possess the following:

Industry experience in a management or supervisory role - 3 years+ restaurant experience is preferred
Outstanding customer service skills
Exceptional grooming & presentation
Weekend availability is essential!

We are looking for self-motivated staff with a positive attitude, the ability to take on responsibility, but also be able to work as part of a high performing team.Previous experience in fine dining or casual fine dining environment will be viewed favourably. Equally, the ability to work under pressure while always prioritising the customer experience.Key responsibilities of the role include but are not limited to the following:

Providing support for the Venue Manager - TOTE Bar & Dining, overseeing day-to-day operations, ensuring seamless service delivery.
Providing support for the Venue Manager - TOTE Bar & Dining; implementing and enforcing venue policies and procedures.
In conjunction with the Venue Manager - TOTE Bar & Dining, deliver TOTE Bar & Dining service standards, team guidelines and operational standards.
Provide strong leadership of the team and promote a positive culture with high engagement.

To effectively perform this role, the successful candidate must possess the following skills, experience and qualifications:

3+ years' experience in management level hospitality role with a high focus on quality & profitability, preferably in a restaurant or high-end pub environment.
An engaging leadership style, a positive attitude, adaptability, resilience and strong communication skills with a solution-oriented approach to challenges.
A desire to constantly exceed guest expectations and a passion for continuous improvement.
Experience in successful people management practices; Ability to lead, manage, train and mentor a team of full time, casual and part time staff.
Food Safety supervisor qualifications and Food Allergens Certificates.
Genuine interest in hospitality operation.

You must be prepared to work a rotating roster with availability to work across the week, opening/closing, weekends and public holidays when required.If you are interested in joining the team at TOTE Bar & Dining and feel that you have the relevant skills and experience, please submit a cover letter and resume or pop in to the venue to introduce yourself!To apply online, please click on the appropriate link provided or visit https://www.thevalley.com.au/careers.We are currently hiring so if you are interested we encourage you to apply as soon as possible.Moonee Valley Racing Club is an equal opportunity employer.Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a police check and credit check prior to commencement of employment.

The Valley

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