Junior Sous Chef | Bacar Restaurant & Bar
- Sydney, NSW
- Permanent
- Full-time
- Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
- Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
- Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
- Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
- Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.
- Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting,
- A confident leader in the kitchen who adapts to situations and can work across any section when required
- Creative and passionate about elevating the guests' dining experience
- Has appropriate trade and food safety qualification
- Sound knowledge of food trends, HACCP standards and procedures
- Able to work on a rotating roster that includes weekends and public holidays
- Full work rights in Australia
- A fun & rewarding work environment.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts products and services with our partners including gym membership, electronics and more.
- Access to internationally recognised learning and development programs and opportunities
- Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!