As Head Chef, you'll be responsible for leading a passionate team of chefs plus casuals, ensuring smooth day-to-day operations while maintaining high standards of food quality and service. You'll also take ownership of rostering, cost control, and managing wage-to-revenue ratios, ensuring the kitchen remains profitable and efficient.Key ResponsibilitiesLead and mentor a team of chefs across all sections of a busy kitchenOversee food quality, presentation, and consistency across serviceManage rosters, training, and kitchen operationsDrive food and labour cost efficiencies while maintaining standardsMonitor stock control, ordering, and supplier relationshipsContribute to menu development, seasonal specials, and innovationEnsure compliance with food safety and WHS standardsWhat We're Looking ForProven experience as a Head Chef or Senior Sous in a high-volume venueStrong financial acumen - confident in managing food costs, GP, and labourExceptional leadership and people management skillsAbility to thrive under pressure while keeping standards highOrganised, efficient, and passionate about food and hospitalityA hands-on leader who can balance back-of-house management with leading on the floorTo apply online, please click on the apply button.Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.www.frontlinehospitality.com.auYou can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!www.facebook.com/FrontlineHospitalityNorthernNSWwww.instagram.com/frontlinehospitalitynorthnsw
