
Restaurant Manager
- Werribee, VIC
- Permanent
- Full-time
- Lead, inspire and develop a passionate front-of-house team
- Drive a culture of service excellence and warm, intuitive hospitality
- Manage and evolve restaurant operations, ensuring seamless execution and consistent quality
- Collaborate closely with kitchen leadership on food and beverage offerings
- Curate and refine beverage menus, including wine pairings and seasonal cocktails
- Develop and deliver training and upskilling to raise the standard at every level
- Lead from the floor — visible, hands-on, and deeply connected to team and guests
- Be accountable for service standards, operational efficiency, cost control and revenue targets
- You bring demonstrated experience managing a high-end or boutique restaurant
- You have a sharp eye for detail and a relentless focus on quality and consistency
- You’re a natural leader — hands-on, approachable, and energising to be around
- You take pride in mentoring others and lifting the performance of a team
- You’re agile, solutions-focused and calm under pressure
- You’re commercially minded and understand how to align guest satisfaction with operational success
- You see possibility where others might see problems — and you’re excited to build something special
- A rare opportunity to put your mark on a renowned restaurant within a luxury property
- A committed executive team with a clear vision and a readiness to evolve
- Autonomy, ownership and a platform for genuine creativity and leadership
- Career development opportunities within the growing Lancemore Group
- Generous team discounts, benefits and wellness perks
- A beautiful, heritage-listed workplace like no other