
Sushi Chef de Partie
- New South Wales
- Permanent
- Full-time
- Capability to set a leading example and inspire a team of kitchen professionals
- Assist Senior Chefs in daily food preparation and service, ensuring the maintenance of high and consistent food standards
- Collaborate in achieving daily financial targets.
- Follow health and safety protocols, policies, and procedures related to food and workplace safety.
- Strong organisational and communication skills
- Ability to work in a fast-paced team environment.
- Ability to follow instructions and adapt to competing demands.
- Self-motivated and adaptable
- Experience in upscale dining or hospitality establishments.
- Opportunities for career advancement and growth
- Fitted uniforms provided and laundered by Crown.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking