
Head Chef, Iconic CBD Venue | Sydney
- Sydney, NSW
- Permanent
- Full-time
- Lead and mentor a large, high-performing kitchen team
- Ensure food quality, presentation, and consistency are maintained at scale
- Collaborate with senior stakeholders to evolve the food offering
- Drive team engagement, training, and retention through strong leadership
- Oversee all facets of kitchen operations, including compliance, cost control, and service delivery
- Minimum five years' experience in a high-volume Head or Executive Chef role
- Demonstrated success in leading large kitchen teams with strong retention outcomes
- Strong food credentials, with a passion for fresh, vibrant, and consistent execution
- Excellent financial and operational acumen, including cost and labour management
- A calm and composed leader who can manage pressure and drive performance
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