We're halfway through 2025 and things haven't slowed down at Gosford RSL Club! Since opening our new club, we've been proud to deliver the hospitality experience the Central Coast deserves - and with business still booming, our full-time kitchen team is taking expressions of interest for experienced and reliable Casual Chefs and Cooks.We're a leading Registered Club on the Central Coast, known for backing our team and community when it counts. We offer a fun, safe and welcoming environment where our members and guests come to enjoy quality food, exceptional service, and top-class facilities.Job DescriptionAs a valued part of our kitchen team, you will:Prepare and present high-quality dishes that exceed guest expectationsCollaborate with the team on daily service and menu developmentContribute to seasonal specials, themed menus and eventsMaintain high standards of food safety, hygiene and cleanlinessSupport a positive and respectful kitchen cultureDesired Skills and ExperienceWe're looking for someone who:Has experience in a fast-paced commercial kitchenIs flexible and available across breakfast, lunch and dinner servicesStays calm under pressure and works well in a teamHas strong food safety knowledge and kitchen hygiene practicesHas strong availability to work across a 7-day roster including weekends and public holidaysWhy Work With Us:Exciting opportunity to be part of a busy and growing venueCollaborative and supportive work cultureCompetitive pay rates and access to staff discounts and perksProfessional development and training opportunitiesA chance to work in a brand-new, state-of-the-art Club facilityIf you're passionate about food, love working in a team, and want to be part of a Club that truly values its people - we'd love to hear from you!
