
Food & Beverage Duty Manager - Qantas Lounges
- Sydney, NSW
- Permanent
- Full-time
- Lead by example, delivering efficient, friendly, and professional food & beverage service to all guests.
- Manage front-of-house operations, ensuring high-quality service standards are consistently met.
- Complete the Daily Running Sheet and communicate effectively across all lounge areas, including Qantas staff.
- Report staff sickness, absences, punctuality, and other HR matters to the Lounge and T&C Manager.
- Handle verbal complaints and escalate to the Lounge Manager when necessary.
- Maintain clear communication with your front-of-house team, kitchen, and management, ensuring all relevant information is shared.
- Uphold food hygiene and presentation standards in accordance with council/legislative regulations and the Qantas Food Safety Plan.
- Ensure compliance with Accor and brand policies at all times.
- A passion for people and developing the next generation of hospitality leaders.
- Proven experience managing large teams within hotels or similar environments.
- Ability to support, guide, and motivate team members to meet operational expectations.
- Strong interpersonal, communication, and problem-solving skills.
- Tertiary qualifications in hospitality or a related field are preferred.
- Experience with Ento, Intelex, or similar systems is an advantage.
- Fluency in English; additional languages are a plus.
- Confident, professional, and approachable, with excellent people skills.
- Work with two iconic brands and experience the excitement of the aviation industry.
- Amazing staff travel benefits (T&C apply).
- Access to the staff duty-free store.
- Complimentary meals and coffee during shifts.
- Hotel discounts at over 3,000 properties worldwide.
- Exclusive partnership discounts with companies such as Europcar, Google, and more.
- Salary based position