Rydges Newcastle - Sous Chef
- Newcastle, NSW
- Permanent
- Full-time
- Overseeing kitchen operations during preparation and service with efficiency and focus
- Mentor and train kitchen team members
- Support kitchen operations including ordering, stock control and rostering
- Work alongside the Executive Chef with menu development and specials
- Maintain a high standard in food safety and compliance
- Drive a culture of professionalism and accountability
- Minimum Certificate III Commercial Cookery
- Prior experience as a Sous Chef or Chef de Partie within 4-5 star property
- A creative flair and solid understanding of menu development
- Strong attention to detail in all aspects of kitchen operations
- Outstanding leadership and teamwork capabilities
- Excellent time management and organizational skills
- A proactive, self-motivated approach to work
- Superior verbal and written communication skills
- Practical knowledge of HACCP procedures and food safety standards
- Experience with rostering, ordering, and payroll processes is highly regarded
- Availability to work across a rotating roster, including evenings, weekends, and public holidays
- Renowned for our refreshingly local, down-to-earth experiences
- Incredible team member discounts from your first day on-the-job
- 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo
- Australia and NZ’s largest and most diverse experiences company