
Senior Baker - Artisan Bread Specialist | Sydney
- Sydney, NSW
- Permanent
- Full-time
- Overseeing and executing high-volume artisan bread production to exacting standards
- Driving recipe development and continuous product refinement
- Mentoring, training, and supervising junior team members
- Managing quality control, production schedules, and ingredient use
- Ensuring full compliance with food safety and hygiene standards
We are seeking:
- Minimum five years' professional baking experience, including three years in artisan breads
- Advanced knowledge of sourdough, fermentation, lamination, and large-scale production
- Demonstrated leadership or supervisory experience in a bakery or patisserie setting
- Strong time management, organisational, and mentoring skills
- Dedication to maintaining excellence in product and process
- Competitive salary package
- Early mornings and daytime shifts only - enjoy work-life balance
- Career development opportunities into executive or specialist roles
- Staff discounts across multiple hospitality venues
- A chance to collaborate with some of Australia's most respected bakers
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