
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites)
- Western Australia
- Permanent
- Full-time
- Above award rates on offer from $112,400 + super + 10k allowance
- 10k allowance to be paid through your weekly/fortnightly pay cycle
- 2/1 Roster FIFO from Perth
- Coordinate and support staff in maintaining a customer-focused, secure and safe working environment in catering operations
- Responsible for food service across breakfast, crib and dinner with a focus on providing food to the highest of standards
- Run daily pre-start checks for the Team
- Responsible for maintaining a strong safety culture in the kitchen
- Supporting the Head Chef in leading and motivating the Team
- Trade Certificate, Cert III or Cert IV in Commercial Cookery
- Australian Citizen, Permanent Resident or full work rights
- Excellent knowledge of HACCP
- Experience in a high-pressure, high-volume environment is desirable
- Flexibility to work a variety of rosters and shifts
- Previous experience in a similar role is desirable
- FIFO experience desirable
- Bulk cooking experience is essential