Sous Chef - Iconic Beachside Location

New South Wales
Permanent
Full-time

8 days ago

Job DescriptionClient ProfileThis is a rare opportunity to assist the head chef of a new restaurant concept in Sydney's East. Our client has a long track record of stability and quality in the local hospitality market, and they're now focused on creating something fresh, relevant, and enduring in one of Sydney's most iconic beachside locations.Set in the heart of Bondi, the venue will offer a vibrant, produce-led dining experience that speaks to the neighbourhood - modern, coastal, confident. The brief? Bright, fresh casual food featuring the best of Spanish and Mediterranean flavours.Job DescriptionAs Sous Chef, you'll work alongside the Head Chef in a collaborative way — assist in building a team, contributing to shaping the menu, and delivering a consistently excellent product. You'll work alongside the front of house teams to create something truly unique and enduring in the Bondi scene. We're not necessarily looking for a Spanish cuisine background - just a Sous Chef (or strong Chef de Partie ready to step up) with a deep respect for produce, clean flavours, and technical confidence on the plate.Candidate ProfileTo be considered for this role you will have:

Experience in a premium, high-volume kitchen
Excellent kitchen management and leadership skills
The ability to mentor and develop a team culture
A clear, confident style of food that celebrates quality ingredients
Strong understanding of cost control, compliance, and systems
A collaborative mindset and strong communication with FOH
Full working rights in Australia

OfferThis role is offering a strong remuneration package comprised of an excellent base salary pending experience.To learn more about this role, submit your application or contact Richie Baggaley at richard@hastingspeople.com.au for a confidential discussion.By applying, you agree to the terms outlined in Hastings People's privacy policy:www.hastingspeople.com.au/privacy-policy

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