
Kitchen Steward
- New South Wales
- Permanent
- Full-time
- Operating commercial dishwashers and kitchen equipment to maintain a high level of cleanliness and efficiency.
- Organising and manually cleaning kitchen equipment, polishing surfaces, and storing utensils and cookware.
- Clearing rubbish bins and removing waste from floors and work surfaces to maintain a safe and hygienic environment.
- Have relevant experience in a similar environment.
- Can follow instructions and adapt to changing priorities.
- Enjoy working collaboratively as part of a team.
- Possess strong organisational and communication skills.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meal at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking