Junior Sous Chef

• Hands-on management of restaurant, room service, and conference food operations.
• Collaborate with service teams to ensure consistent quality and service for guests.
• Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
• Oversee kitchen operations in the absence of the Executive Chef.
• Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements.
• Foster a positive work environment, supporting team development and training.
• Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives.
• Manage food costs within budget, inventory control, and purchasing coordination.
• Represent Accor professionally to guests, suppliers, and partners.

• Lead by example in delivering exceptional customer service.
• Support and empower team members, promoting inclusion and respect.
• Uphold Accor's Heartist values and contribute to a positive team culture.

• Follow safe work practices and participate in risk assessments.
• Maintain hygiene standards and report hazards promptly.
• Support sustainability initiatives, including Accor's Planet 21 program.

• Trade qualifications in cookery.
• Previous experience in the hotel or hospitality industry.
• Strong knowledge of food safety requirements.
• Service-oriented with attention to detail.
• Ability to work independently and as part of a multicultural team.
• Strong communication, interpersonal, and time management skills.
• Self-motivated, energetic, and adaptable to change.
• Commitment to Accor values and Heartist culture.

• Employee benefit card offering discounted rates at Accor properties worldwide.
• Access to learning and development programs through Accor Academies.
• Career advancement opportunities within Mercure Perth and globally across Accor's extensive network.
• Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Accor