
Junior Sous Chef - Cold Larder
- Burswood, WA
- Permanent
- Full-time
- Collaborate with the Leadership Team to manage daily operations.
- Lead and support a skilled team, fostering excellence and consistency.
- Champion training programs, including HACCP and food safety standards.
- Contribute to budget planning and cost control.
- Ensure every dish meets the highest standards of quality, taste, and presentation.
- Apply your luxury hospitality background to enhance service and culinary delivery.
- Experience as a Junior Sous Chef or in a similar leadership role.
- A strong foundation in team development and kitchen leadership.
- A background in premium hotel kitchens, with a solid understanding of luxury service expectations.
- A passion for training and empowering others.
- A commitment to ethical practices, equal opportunity, and workplace safety.
- Full-time opportunity.