
Chef de Cuisine - Banqueting
- Melbourne, VIC Chadstone, VIC
- Permanent
- Full-time
- Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end catering environment.
- Strong leadership skills with the ability to lead a team to success through a caring and coaching approach
- Creative flair and passion for delivering exceptional culinary experiences.
- Excellent attention to detail
- Highly organised and can thrive in a fast-paced, high-pressure environment.
- Excellent knowledge and practise of food hygiene standards
- Certificate III or IV in Commercial Cookery
- Great benefits - worldwide discounts on accommodation and food & beverage from day one
- Chadstone Shopping Centre team discounts
- Free nights' accommodation on your work anniversary
- Discounted health insurance and a free, confidential Employee Assistance Program
- A vibrant, supportive team culture in one of Melbourne's most iconic luxury hotels
- Easy location - avoid the CBD commute and work close to home in the city's south-east
- Access to award-winning training, development, and genuine career growth with Accor