
Executive Chef - Landmark Luxury Hotel
- Australia
- Permanent
- Full-time
Key responsibilities include:
- Designing and implementing an elevated, seasonal menu philosophy
- Leading day-to-day kitchen operations with a hands-on approach
- Recruiting, developing, and mentoring a skilled kitchen brigade
- Driving consistency, quality, and creativity across all dining outlets
- Collaborating with senior leadership to position the venue as a must-visit dining destination
- Senior-level experience in acclaimed fine-dining restaurants or luxury hotels
- Leadership and mentoring ability with a focus on team development
- Creativity, innovation, and a strong connection to local, seasonal produce
- Desire to build a profile and showcase talent in a high-profile setting
- Willingness to embrace the property's location and lifestyle
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