Sous Chef, MCG

Melbourne, VIC
Permanent
Full-time

3 days ago

The opportunity:Delaware North Australia is seeking full-time Sous Chefs to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG). As the largest sporting stadium in the Southern Hemisphere, with a capacity of over 100,000, the MCG is renowned for hosting Australian Football League (AFL) games, international cricket matches, world-class concerts, and exclusive events.As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Multiple positions are available, so apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment! What we offer:At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:Show up in style: Laundered uniforms, including chefs' jackets and apronsDine well: Discounted meals on-siteBe part of something big: Work at world-class events in an atmosphere like no otherGrow your career: Unlock opportunities within a global organisationFeel valued: Competitive salary and recognition for your contributions What you will do?:

Oversee daily culinary operations, ensuring high-volume food production meets quality standards for events and daily service
Support food safety plans and maintain HACCP accreditation standards, advocating for on-site compliance
Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
Lead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation

More about you:

Diploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial Cookery
Food Safety Supervisor Certificate desired
Minimum of 3 years of monitoring food and labor cost, menu development, and costing
Proven background in ordering and inventory procedures including cost controls and handling invoices
Proficiency in menu development and stock management
Competence in using business technology such as stock control systems, spreadsheets, and accounting systems preferred

The application period will close on 02/10/2025, unless sufficient qualified candidates are identified sooner. Who we are:With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.

Delaware North

Apply Now