
Baker
- Alexandria, NSW
- Permanent
- Full-time
- 2-3 year’s experience as a Baker, in particular viennoiserie & dough lamination
- Ideally experience working in a Production Kitchen
- Team player with a positive attitude.
- Passionate about customer experience and product quality.
- Commitment to food safety.
- Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards.